Giada lemon pasta

Giada De Laurentiis' lemon spaghetti promises a rich and tangy pasta dish. I had to put her recipe to the test.

When my husband and I go to Las Vegas, we turn it into a celebrity chef tour. On one trip to Vegas, we ate at Giada's, the restaurant owned by Giada De Laurentiis in The Cromwell Hotel (Caesar's Palace). Giada's lemon spaghetti was featured on so many "must eat" lists, that what to order was not an...

Baked Lemon Ziti Butter for greasing the baking dish1 pound ziti pasta1 tablespoon extra-virgin olive oil12 ounces pancetta (sliced into 1/4-inch thick slices, chopped)For the Sauce:1/2 cup 1 stick unsalted butter, at room temperature1/2 cup all-purpose flour3 1/2 cups whole milk (at room temperature)Zest of 2 large lemons3/4 cup grated Parmesan...

This lemon spaghetti is great as a main course or as a side with fish! Italians love lemons and incorporate it into numerous recipes!

Classic Italian lemon pasta in its simplest form. This pasta al limone recipe is made with just 3 ingredients and ready as quickly as you can boil water.

This classic Giada Cacio E Pepe pasta from Rome is incredibly simple to make. It’s all about the perfect combination of cheese, pepper, pasta, and butter. You’ll love how easy it is to throw together! For the best results, it’s important to have plenty of pasta water on hand to achieve a silky, creamy sauce. Some of Giada pasta recipes that are close to my heart are Giada Cherry Tomato Spaghetti and Giada Chicken Carbonara, I love making them all year round.

This creamy lemon pasta is packed with creamy, vibrant, and zesty flavors. The lemon cream sauce adds a touch of freshness to this comforting creamy pasta.

This creamy Giada’s Lemon and Pea Alfredo is prepared using fusilli pasta, mascarpone cheese, Parmigiano-Reggiano, lemon zest, and peas. This zesty Lemon and Pea Alfredo recipe is a dinner dish that takes about 30 minutes to prepare and can serve up to 4 people.

Giadzy on Instagram: "Part pesto, part alfredo, all delicious: this Giadzy original creation is Giada’s newest weeknight go-to, and once you try it, you’ll understand why! What makes this sauce completely unique is using an entire meyer lemon - yes, skin, seeds and all! - in the recipe. It adds the perfect elements of sweet, sour, and just the perfect touch of bitterness to offset the remaining rich ingredients. Get our Pasta alla Giadzy recipe in the link in bio! #giadadelaurentiis…

Zesty Lemon Ricotta Pasta with spinach and garlic is a quick and easy Italian-inspired pasta dish that is perfectly creamy and flavorful.