Giada lasagna recipe

Ultimately, there was just *too* much decadence.

Giada's All-Crust Sheet Pan Lasagna is a simple yet delicious make-and-dump lasagna recipe that skips the tedious layering process!

Giada's Lasagna Bolognese is super easy to make. Whether you’re hosting an intimate dinner for friends or a reunion-worthy family gathering, there’s nothing simpler ( or more crowd-pleasing!) than baked pasta. The ease of assembling in advance, then setting-and-forgetting it in the oven as it reaches bubbly golden-perfection while guests arrive, is unparalleled. And when it comes to crowd-pleasing baked pasta, it doesn’t get more delicious than lasagna bolognese!

No need to spend time layering this lasagna. It's a one-layer lasagna is made in a sheet pan for those who love crispy edges—and easy recipes.

We did not see this one coming.

Lovers of crispy lasagna edges, this one's for you! This spin on the classic dish isn't only easier (no tedious layering required) but it ensures more perfectly crisp bites all throughout. Broken up lasagna pieces, or taccole pasta, make it feel more layered than your average baked pasta. Feel free to assemble this ahead of time and refrigerate until it's time to serve - then pop it in the oven when it's time to eat!

Authentic Italian lasagna with ricotta has four cheeses and three layers of meat with two secret ingredients for a classic recipe.

These comforting lasagna rolls are full of delicious, homey Italian flavor. Lasagna noodles get rolled with a mixture of ricotta, spinach, Parmesan, prosciutto and seasonings, then bake with creamy bechamel and marinara sauce.

If easy is what you're after, you'll want to try it.