German bread rolls

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These crusty German bread rolls (brotchen) have a crispy exterior and a soft dense chewy interior. These German bread rolls are so versatile. You can eat them smothered with jam or cheese for breakfast, with a slice of ham or other cold meat for lunch, or even serve them as a dinner roll for mopping up sauces and gravy. Brotchen Recipe, Cheese For Breakfast, Crusty Bread Recipe, Crusty Rolls, German Food Authentic, German Bread, Food Authentic, German Cooking, Bread Rolls Recipe

These crusty German bread rolls (brotchen) have a crispy exterior and a soft dense chewy interior. These German bread rolls are so versatile. You can eat them smothered with jam or cheese for breakfast, with a slice of ham or other cold meat for lunch, or even serve them as a dinner roll for mopping up sauces and gravy.

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Our crusty German bread rolls are incredibly easy to make. Mix the dough together in the evening and simply bake them in the morning. There is no kneading required. Enjoy an authentic German breakfast with our delicious bread rolls. Alternatively, you can also serve them as dinner rolls. The choice is yours.

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Classic German rolls recipe (Brötchen) German Rolls Recipe, German Bread Rolls, German Sourdough Bread, Brochen Recipe Germany, Brotchen Recipe German, Brotchen Rolls, German Brotchen Recipe, Ankarsrum Recipes, Scandi Recipes

These authentic German bread rolls, called Brötchen, are a bakery staple part of an authentic German breakfast and for eating Bratwurst on the go! The crusty German rolls are also super versatile and popular at German fast food trucks called Imbissbuden. You're almost always guaranteed to get one when ordering and eating Bratwurst, Currywurst, Frikadellen, and more.If yeast scares you, here is a free yeast tips sheet you can download here that's normally found inside my German pastry baking…

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