Garlic butter recipe for bread

Make this easy Garlic butter recipe with just 4 ingredients. It is delicious served on bread, steak and even vegetables.

Making roasted garlic butter is an easy way to seriously elevate your bread and butter game! Roasted garlic cloves provide tons of flavor to garlic compound butter in this five ingredient recipe. Make enough to serve a crowd, or shape smaller logs and freeze them for future use!

Make the ultimate garlic bread spread lavishly with melted butter, studded with roasted garlic, and carpeted with abundant fresh herbs.

The best homemade garlic butter is simple to make! It has just 4 ingredients and is perfect for everything from potatoes, meat, and veggies to my favorite — garlic bread.

This easy homemade garlic butter recipe proves that basics are the best! Butter, garlic, a few dried herbs and spices are all you need. It's super easy to make and will probably become a staple in your house, and any leftovers go great on meat, seafood, pasta, rice or potatoes.

Make this Garlic Parmesan Herb Butter Recipe for steak in just 5 minutes. You can use it as a finishing touch on my air fryer steak or pan-seared steak recipe for extra flavor. You can also enjoy this simple recipe as a garlicky, buttery base for air fryer Cajun shrimp and garlic butter chicken. Ready in two-steps, but instructions for how to roll compound butter are included too! Discover more quick and easy recipes for your family at https://drdavinahseats.com/.

Add a punch of flavor to your recipes with an easy, under 5-minute Garlic Herb Butter. Perfect addition to vegetables, proteins, and bread.

This delicious garlic butter is easy to make, and you’ll want to spread it on everything from baguettes to steak! This recipe is a simple way to elevate a dinner table staple.

This restaurant-quality Garlic Bread is crispy on the outside, soft on the inside, and slathered with homemade garlic butter & parmesan.

Roasted Garlic Butter is a flavorful butter loaded with roasted garlic and fresh parsley. Use it as a soft spread on bread or form it into a log and once chilled slice it into rounds and add to grilled steak, chicken, or fish. The garlic is slowly roasted in the oven until it's soft and creamy and then it's added to softened butter along with chopped parsley. That's it! But the flavor is amazing.