Fresh pea recipes

Fresh garden peas are the quintessential summertime vegetable. Find some great tips on how to use fresh garden peas for cooking, including recipes that will add an interesting flavor to any meal.

This Creamy Orzo With Peas and Parmesan Cheese is an easy and delicious side dish that goes with just about anything and is especially good when fresh spring peas are in season (but frozen peas work too, so you can enjoy it any time)!

What can I do with lots of peas? These 15 delicious pea recipes are absolutely perfect to turn fresh or frozen peas into meals for the entire family like this quick pasta with peas.

Pasta e piselli, or pasta and peas is a traditional Italian pasta dish that takes less than 30 minutes to make.

Creamed peas smothered in cheese with a crumb crust

This tangy Dill Pea and Cucumber Salad is light, refreshing, and perfect for picnics, backyard barbecues potlucks, and weeknight dinners.

Pasta e piselli (pasta with peas) is a simple yet super tasty spring dish of Neapolitan inspiration. Made with short pasta and fresh or frozen peas, this pasta e piselli recipe is a flavourful dish that’s like a cross between a pasta dish and a soup.

These simple Pea Bruschetta (pea crostini) make the most wonderful fresh easy appetizer. The ciabatta toast is spread with delicious pea pesto then drizzled with extra virgin olive oil and garnished with a little cheese and some lemon zest. For a boost to the fresh Spring flavors, you can add fresh pea shoots if they are available. Great for a date night appetizer or a light lunch.

Fried Green Peas, Best Side Dish Ever! Tender Yet Crispy, Green Peas, Sautéed in Butter. Nobody like boiled pease, they'll love this recipe!

Learn how to cook frozen peas with this easy recipe! I love that you get tender, flavorful peas every time!