French seafood

Moules Frites are mussels that have been steamed in a broth of white wine, butter, and shallot. They are served with Dijon mayonnaise and French fries.

This rich & creamy French shrimp is one of those dishes you won't be able to stop thinking about. The sauce is so dreamy that you'll want to dip everything in it! It's rich from all the flavors, creamy from the heavy cream, and the taste is so vibrant and delicious. This is the ultimate comfort dish that people will rave about, yet it's so easy! Pair it with a baguette and make it an appetizer or serve it over spaghetti pasta for a fantastic dinner. It's really so simple and I promise it's…

The flavors of Normandy are deeply rooted in the pillars of cream, cider, calvados, and apples. In this region of France, these ingredients grace almost every recipe, and this mussel recipe is no exception. It takes a unique approach by incorporating cider instead of wine to steam the mussels, enhan

Discover Seafood Thermidor, a budget-friendly twist on the classic French dish. Made with prawns, fish fillet, and squid in a rich, creamy wine sauce, it's a taste sensation that's sure to impress!

65 classic French recipes to try, from steak tartare to sweet tarts.

Salmon poached in apple cider with easy veloute sauce.

Steamed Mussels in a delicious white wine and garlic cream broth is a versatile seafood dish filled with flavour. Ready in less than 20 min.

Walk in the footsteps of the many chefs who learned how to prepare salmon tartare in French culinary school.

This classic French Salmon Meunière recipe is one of my favorite way to cook fresh salmon. With its bright and tangy lemon flavor, this salmon dish is a great option for a busy weeknight dinner or for a special occasion when you have guests over.

Jamila Robinson's French Seafood Bisque with Baguette gets deep seafood flavor from the addition of squid. Crisp and chewy baguette is perfect for sopping velvety-smooth bisque.