Fortified wine

Anything with a 4,000-year history is a little bit complicated. Wine is no exception, unfortunately for us. Over time, humanity’s favorite beverage has gotten more complex, and not just because the 20th century ushered in oodles of fun technology.

Fortified wines are the ultimate winter treat, and will go down a storm over the festive season. These ports are the perfect accompaniment to a cheese board or even a Christmas pudding. We have picked out our top fortified wines to see you through the winter months, which we will certainly be indulging in this December. #christmasdrinks #fortifiedwine #port #christmaswine #redwine #premiumwine #virginwines

Although fortification was originally just a method of wine preservation, centuries later it remains one of the most popular types of wine. Learn more.

Fortified wines add distilled spirits during winemaking and are higher in alcohol than unfortified wines (17%+ vs 11%-15% abv). Both can be dry or sweet.

Discover the finest wines at Fortnum's, produced by the world's most heralded growers, and delve into a world of wonderful spirits, cocktails and liqueurs too.

It’s the ideal time to break out those delightful liquid treats. Andy Howard MW picks 20 of his favourite sweet and fortified wines perfect for Christmas.

What’s the difference between vermouth, sherry, and other trendy fortified wines?

Learn about the complex history of fortified wines, specifically that of three major categories: port, sherry, and Madeira

Port wine is a type of fortified wine that has been produced in the Douro Valley of Portugal since the 17th century. It is a sweet, full-bodied red wine that is often served as a dessert wine. Port wine has a unique flavor profile that is characterized by its sweetness, complexity, and richness. It is a popular choice for after-dinner drinks and is often served with cheese, nuts, and dried fruits. In this article, we will explore what port wine tastes like and how to best enjoy it…

Sherry, a fortified wine from Spain's Andalusia region, presents a diverse range of styles, from bone dry to lusciously sweet, showcasing the unique solera aging process.