Flank steak sandwich

It’s time for Marinated Flank Steak Sandwiches! These easy steak sandwiches are such a tasty and fun option for a family dinner. The flank steak can be seared inside on the stove top or grilled outside on your grill. Whichever way you choose will make a delicious sandwich!

Tender marinated Grilled Flank Steak is accented by sweet caramelized onions and mushrooms in this meaty sandwich that everyone will love!

My favorite steak sandwich ever! Breakdown below! Ingredients (Makes 2 steak sandwiches) Whichever crusty bread you prefer! Whichever cut of steak you prefer. I used a flank steak and cooked it in EVOO & butter until medium done, let it rest for 5 minutes and cut against the grain.

This recipe for a steak sandwich with creamy horseradish sauce is the perfect way to use leftover grilled meat.

Steak Sandwich (with garlic aioli) is the perfect sandwich with tender steak flavored with brown sugar, balsamic vinegar, and topped with onion and cheese.

What's for Dinner?

Beef steaks used in a steak sandwich often benefit from a short stay in a liquid marinade. One of the most common is flank steak, which because of its location, contains some amount of tough, connective tissue.

These Flank Steak Sliders with Chimichurri Slaw have tons of fresh herbed flavor and perfectly-cooked steak for a sandwich that will have everyone asking for seconds.

Flank steak is one of those things that I always have to remind myself to keep on hand. It’s relatively inexpensive (for steak) and versatile. It’s easy to grill and does not take a lot…

This grilled ribeye steak sandwich is loaded with roasted red pepper garlic aioli, arugula, provolone, caramelized onions, and mushrooms, all on a toasty ciabatta roll. You can even use thinly sliced leftover steak in this recipe! This sandwich is a great main course dish, and the sauce is out of this world!