Egg drop dumplings for soup

Dive into the heartwarming world of homemade soup dumplings with this cozy recipe adventure. Perfect for chilly evenings or when you're craving a comforting meal, these dumplings are a delightful blend of savory broth and tender dough. Follow along for step-by-step guidance on crafting these little pockets of joy, and bring a taste of tradition to your kitchen. Whether you're a seasoned cook or a curious beginner, this recipe promises a rewarding and delicious experience.

These dumplings are soft and fluffy instead of claggy lumps that even a dog wouldn't eat. One ingredient makes all the difference.

I think this recipe is from Cookie Grandma, my great-grandmother. I've been adding these to soup for as long as I can remember and they never disappoint. They are similar to noodles but a lot chewier; sort of like that "glump" of homemade noodles that stuck together while you were cooking them. Stiff and Chewy Dumplings Heaping cup of flourLittle salt and pepper3 eggs Put in enough water to be able to stir (very stiff). Spoon on soup or sauerkraut. Cook 20 minutes on simmer; covered. Notes

Egg Dumplings are tender small dumplings that taste great in soups. My favorite way to serve them is in chicken dumpling soup that is flavored with onion, celery, celery, and bits of chicken.

This Homemade Egg Drop Soup Recipe is fast to make and will taste just like your favorite Chinese takeout!

A hearty addition to soup or gravy, these fluffy clouds of dough absorb the flavors they're cooked in.

This is a Czech recipe for simple egg dumplings that match perfectly with clear soups. Czechs most often serve them with chicken or beef soup. These dumplings are soft and taste fantastic! Clear broth soups made from beef or vegetables are very popular in the Czech Republic. Various additions to soups increase their taste and...Read More

Looking for Polish egg drop noodles recipe? Check out this easy recipe for kluski lane that is perfect to serve with chicken soup or stew!

Feather Drop Dumplings - self rising flour, egg, melted butter...

Homemade Dumplings for Soup 4 beaten eggs4 half egg shells filled with water3 cups flour1/4 tsp salt Beat eggs and water and gradually add flour.Drop small spoonfuls into boiling water until they float.Remove from water.