Duck brine recipes

It's no secret that I'm a fan of duck over turkey. Since roasting duck for Project Food Blog ( boo hiss ) , I've made it again for Johnny a...

Poultry Brine Recipe soaking the bird overnight will allow it to soak up the solution and tenderizes the meat. End with roasting the bird.

Great for turkeys or chicken, this best ever poultry brine will transform your bird into a magical moist flavor packed dinner!

I often complain about wild duck. Rick likes it fine, but to me, it's bloody and off-putting and makes my nose curl whenever I eat it....

Smoked duck is a classic and this easy recipe infuses warm spices and a hint of smoke with a bourbon glaze for a perfect feast.

Ever wondered how to cook duck? It's much simpler than most people think. This Roast Duck has tender and juicy meat, crispy skin, and it's glazed with the honey-balsamic glaze to give the duck a beautiful

Want to talk nerdy? NaCl + H2O + 1/f = X. Or, are you more of a plain English sort? Salt + water + time = basic brining. Whichever your native tongue, the very simple equation of submerging gamey, blood filled meat tissue in salt and water for a period of time is a fool …

Fatty and flavourful, duck is always of my favorite dishes to order when dining out but it's a little finicky to make. I wanted it to b...

This crispy whole roast duck has perfectly crispy skin, tender, juicy meat, and a delicious zesty orange sauce caramelized on top.

Try this mouthwatering brine recipe! #duck #goose