Dessert person

From Blood Orange Olive Oil Cake to Cranberry Mousse Pie, she has us ready for holiday baking!

And the two other must-bake recipes from Claire Saffitz's "Dessert Person."

Old-fashioned gingerbread is a Christmas classic. This moist cake has a delicious ginger molasses flavor with hints of brown sugar and cinnamon. It tastes warm and cozy, and is delicious served warm with butterscotch sauce and whipped cream.

Claire Saffitz shares the recipe for her Confetti Cake from her New York Times bestselling cookbook, Dessert Person!

Claire Saffitz's first cookbook, Dessert Person, provides over 100 recipes for both sweet and savory baking, plus guidance for baking with confidence at home.

Classic caramel apples get reimagined as a cake, complete with a glossy top and soft, custardy interior.

Pastry chef Claire Saffitz shares 3 fall baking recipes from her new cookbook, Dessert Person. Try these this year, no matter how much time you have on your hands.

This recipe, from “Dessert Person” (Clarkson Potter, 2020) is one of those ace-up-your-sleeve, slice-and-bake cookie recipes every baker needs. The pinwheels are super tasty, need no decoration and require no major assembly. These buttery, nutty, shortbready cookies achieve the highest calling for any recipe: They look and taste as if they are harder to make than they are. (Watch Claire make them here.)