Delica squash

These are the perfect balance of savory and sweet, and fuss-free because you don’t have to peel the skin of the Delicate squash, so it’s pretty easy to prepare.

Everything you need to know about delicata squash! How to choose, store, cut, prep, cook, freeze, and eat delicata squash. Lots of delicata squash recipes and even what to do with the delicata squash seeds. // Rhubarbarians //

Roasted Delicata squash topped with a Parmesan-herb crust, I like to leave it in the oven until the edges are crisp, golden and delicious! Acorn squash can be used in place of Delicata.

Roasted Delicata Squash that is seasoned with parmesan cheese, smoked paprika and dried basil. #delicata #squashrecipes

Celebrate fall with 13 delicious Delicata Squash recipes, including salads, soup roasted delicata squash and so much more!

A perfect roasted delicate chip with dipping sauce. Great as a side or football snack. Paleo, vegetarian and Whole30 compliant.

Roasted delicata squash is sweet, nutty, velvety, with buttery caramelized flavor that’s delicious plain or fabulous on salads!

Everything you need to know about delicata squash! How to choose, store, cut, prep, cook, freeze, and eat delicata squash. Lots of delicata squash recipes and even what to do with the delicata squash seeds. // Rhubarbarians //

Delicata squash is actually named for its delicate, edible skin. Half-inch slices grill up quickly, and the lovely caramelization enhances the flavor.

Delica is a hybrid squash with wide adaptability, and is vigorous with good fruit setting. Fruit is sweet and flavorful, maturing 45 to 50 days after flowering. Best production requires low humidity and moderate temperatures. Weight is 3.75 to 4 pounds (1.7 to 1.9 kilograms).