Dark chocolate ganache

Simply, easy, fudgy, thick Chocolate Ganache! Use as a drippy thick frosting for a cake, cake layers or cupcake filling or layer in an ice cream cake.

A delightful easy to make and silky-smooth Chocolate Ganache Recipe you can use to frost on top of cupcakes of fill and cover a cake with.

How to make chocolate ganache! This easy chocolate ganache recipe takes just 2 ingredients to make ganache with the perfect consistency.

My Chocolate Ganache needs 2 ingredients and just 10 minutes to make! It's spreadable, perfect for a drip cake, and whips into a frosting.

Chocolate Ganache made with Butter is semi-sweet chocolate melted with butter to create a rich and shiny chocolatey topping, glaze, icing, or filling.

We've perfected the ultimate dark chocolate cream ganache recipe for covering your cakes. This ganache is rich, delicious, and a definite crowd-pleaser. Dark chocolate ganache can be slightly temperamental if it gets too warm due to its higher fat content. Follow our steps below, and you’ll achieve perfect results ever

Made with chocolate, heavy cream, and gelatin, whipped chocolate ganache frosting is a light and creamy addition to your baking repertoire.

This is the best chocolate ganache cake! It's a rich, fudgy and moist dark chocolate cake frosted with silky smooth whipped chocolate ganache and finished with a chocolate ganache drip.

Vegan "Nutella" Chocolate Mousse Recipe (Just 3 Ingredients!) - this easy, decadent dessert is unbelievably dairy-free, egg-free, gluten-free & soy-free!