Dal makhni restaurant style

Chef Kirti Bhoutika on Instagram: "Here’s the ultimate recipe for the best restaurant style luscious Dal Makhani. My family said this is better than their favorite restaurant. This method will give you the perfect dal makhani- you’ll love it ❤️🤤 Recipe pinned in comments❤️ For pressure cooking- Soak daal overnight and first give it 2 whistles and then lower the flame and simmer for 35-45 minutes. [daal makhni, homemade, dal makhni recipe, home cooking, restaurant style, yummy ]"

Dal Makhani is a vegetarian lentil recipe. I am sharing an Indian restaurant-style makhani dal recipe with a perfectly creamy texture.

Dal Makhani is a rich and creamy north-Indian curry made with black lentils, kidney beans, herbs, and toasted spices. Here's a restaurant-quality recipe made easy using the Instant pot.

The tastiest Punjabi Dal Makhani! It's luscious creamy preparation of mix of whole black lentils or urad dal and rajma or kidney beans. An ultimate dal recipe that tastes exactly like dhabas or restaurants.

Dal Makhni is a classic Indian dish made with whole black lentils (urad dal) and red kidney beans (rajma), cooked in butter and spices. It is served with Indian flat bread (roti, garlic naan, butter naan) or rice.

Dal Makhni recipe made in an authentic way. Though it is a little-time consuming, it requires fewer ingredients and is worth trying.

Restaurant style Dal Makhani - you can now make it in the comfort of your own home. Serve it with Naan/rice and salad for that complete meal. #restaurantstyle #dal #dalmakhani #glutenfree #indianrecipe #Indianmeal