Dairy free apple crisp

The delicious, rich crisp topping has delicious depth in flavor that pairs perfectly with naturally sweet-tart apples. I'm lazy sometimes, and don't peel the apples. The peel does add some interest, but I would peel the apples if you want a more seamless bite. Serve this dessert as is, or with your favorite dairy-free vanilla ice cream or whipped topping.

This is the best Vegan Apple Crisp ever! Packed with sweet, tender apples and a crispy, buttery topping. A must make dessert in the Fall!

This paleo apple crisp with crumble topping is a perfect fall treat! You can enjoy this easy dessert if you are grain free, paleo and dairy free. It is made with simple ingredients which makes this a healthy treat!

Gluten-free apple crisp is the perfect way to enjoy an easy gluten free apple dessert with fresh apple filling and a double oat topping!

This gluten free apple crisp is warm, cozy and perfectly spiced! It combines the best fall flavors and irresistible textures. The apples are gooey, soft and tender. The oat topping is crumbly and crunchy!

This Dairy-Free Apple Crumble delivers everything this quintessential fall dessert should–delightfully sweet aromas, super crunchy topping, jammy apples–without the need for any butter.

An easy recipe for gluten-free apple crisp. Sweet baked cinnamon apples with a brown sugar oat crumble topping. Dairy-free and vegan option.

My grandmother had several apple crisp recipes she rotated between but this one was my favorite! It's packed with juicy apples and has the most delicious crumble topping. Now we make it gluten-free and it's every bit as delicious!

Made with fresh baked cinnamon apples and double the brown sugar oatmeal topping, this is the ultimate Classic Apple Crisp.

Gluten-Free Apple Cobbler (Vegan, Allergy-Free) | Strength and Sunshine | This easy Gluten-Free Apple Cobbler is the best old-fashioned fall dessert! Vegan and allergy-free, made with fresh sliced tender-baked apples and a warm buttery biscuit dough topping. A quick and simple rustic recipe with no peeling required. Fragrant, cinnamony, and not overly sweet. Serve it warm from the oven with your favorite dairy-free vanilla ice cream!