Crockpot melting chocolate

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Chocolate melts just below body temperature, so excessive heat is not needed to melt it. Due to chocolate’s low melting point, the slow heating process of a crock pot allows busy cooks to work on other projects while chocolate safely heats. Extreme heat will actually cause scorching, leaving chocolate with a burnt flavor and grainy … Candy Molds Recipes, Melt Chocolate For Dipping, How To Melt Chocolate, Melting Pot Recipes, Chocolate Fountain Recipes, Small Crock Pot, Plastic Chocolate Molds, How To Temper Chocolate, How To Melt Caramel

Chocolate has a melting point between 86- 90 degrees Fahrenheit. Excessive heat is not needed to melt it. Because of chocolate's low melting point, a slow heating process like using a crock pot is optimal; plus the crock pot allows busy cooks to work on other projects while chocolate safely ...

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If you don't know how to melt chocolate chips the right way, you'll likely end up with a lumpy mess. Luckily, you can melt it in the microwave or slow cooker easily enough. Though I prefer the stovetop method!

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