Creamed spinach with fresh spinach

With simple ingredients and a straightforward method, this recipe transforms spinach into a rich, creamy side dish bursting with flavor.A key trick is to use fresh spinach and squeeze out as much liquid as possible to avoid a watery texture.I love how this recipe brings a touch of that steakhouse quality to any home meal, making it a delightful addition to your dinner table.

Cheesy creamed spinach with cream cheese. Easy recipe prepared over the stove top. With option to use fresh or frozen spinach.

This luxurious and creamy Steakhouse Creamed Spinach recipe is easy to make in around 30 minutes and tastes absolutely amazing!

A creamy, garlicky, super delicious small batch steakhouse creamed spinach recipe. The perfect creamy vegetable side dish for date night in!

Ina Garten Creamed Spinach is made with frozen chopped spinach, heavy cream, unsalted butter, yellow onions, flour, nutmeg, milk, Parmesan cheese, kosher salt, freshly ground black pepper, and Gruyere cheese. This easy Creamed Spinach recipe creates a creamy and healthy side dish that takes about 1 hour and 35 minutes to prepare and can serve up to 8 people.

This classic creamed spinach recipe is the perfect side dish for any meal! It's cheesy, satisfying, and packed with nutrition and flavor.

This Ruth Chris creamed spinach is a light and healthy side dish everyone will love. It's flavorful, satisfying, and goes well with just about anything and everything, so you'll want to make it again and again!

Good creamed spinach is pure luxury for your taste buds. Instead of cream cheese, this recipe uses half-and-half and grated Parmesan cheese to hold the leaves together in an irresistibly savory sauce. Here's how to make the best creamed spinach.

Make this easy creamed spinach recipe in 15 minutes, with 6 ingedients! Tender spinach leaves pair perfectly with a silky, rich cream sauce.

My first bite of Fresh Creamed Spinach was delightful. Unlike using canned spinach, the fresh spinach had body to it. The slight bit of nutmeg in the sauce was not apparent at first, but then you taste it and your like, ahhh yeah that's nice.