Crab stick salad

This quick and easy Korean salad made with cucumber and imitation crab stick is a great way to bring color and texture to your table! A great side dish that's light, creamy and delicious! Serve and enjoy it cold with your favorite Korean or Asian dishes! Try this easy salad recipe today!

This restaurant-style kani salad is packed with imitation crab meat, cucumber, and a creamy dressing. It's light, fresh, and comes together in minutes. Watch the video below to see how I make it in my kitchen!

Imitation Crab Salad Recipe flavorful combination of imitation crab meat sticks, pickles, corn and a light garlicky mayo-yogurt dressing.

Kani salad or crab stick salad is a delicious Japanese-style crab salad made with shredded crab stick and julienned cucumber and carrots. It's tossed in a creamy mayo-based dressing made with fresh lemon juice and Kewpie mayo, a popular Japanese mayonnaise.

Classic Red Sea Salad Ingredients: 200 grams crab sticks: These should be chopped into bite-sized pieces. Crab sticks, also known as imitation crab meat, provide a wonderful seafood flavor and texture that pairs beautifully with the other ingredients. 1 red bell pepper: #Sea #Salad

Lighter Crab Stick Salad - a fresh quick and easy summery salad that is perfect light meal for any time of day.

Download this Free Photo about Imitation crab stick fresh vegetable salad rolls, and discover more than 48 Million Professional Stock Photos on Freepik. #freepik #photo #saladroll #crabstick #salad

This easy Kani salad is creamy, crunchy, sweet, and tangy at the same time. Just like what you get from a sushi shop or at a Japanese steakhouse.

Light & refreshing Kani Salad (crab stick salad) is a Japanese-style appetizer made with cucumber, crab sticks & a tangy mayo-based dressing.

A quick and easy 10 minute Japanese kani salad recipe made with shredded crab sticks, cucumbers, and a creamy sesame mayonnaise dressing.