Chana saag

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Chana saag is a popular and flavorful Indian dish that combines two key ingredients: chana (chickpeas) and saag (spinach). Popular North Indian dish.

Chana saag translates as ‘chickpea’ and ‘leafy greens’. It’s a classic Indian curry and the recipe varies from region-to-region. Our speedy version is not exactly traditional, but it still packs tons of aromatic flavours. Check out the notes for serving suggestions.

This easy Chana Saag recipe is prepared with chickpeas, spinach and Indian spices. Prepare Indian restaurant style curry for a quick meal.

This chana masala from Smitten Kitchen is made up of perfectly spiced chickpeas in a tomato based sauce

Chana saag also known as chana palak is a delicious and healthy Indian dish made with various leafy greens, chickpeas and spices. Make it in the instant pot or on the stove top.

Chana saag is a creamy chickpea and spinach curry that comes together quickly, is full of warm spices, filling, and vegan! Perfect for meal prep!

Do you love Saag curry in Indian restaurants? Then, you can make it easily at home using this easy saag recipe. You can use this Indian spiced spinach saag as a base curry for saag variations like Saag Paneer, Saag tofu, Saag Chana, and Saag Aloo.

Try this easy Vegan Baked Chana Saag recipe! A fragrant Spinach and Chickpea Curry cooked in one casserole dish along with onion, tomatoes & warming spices. Such a comforting meal served with rice or any bread of your choice. Glutenfree Soyfree Nutfree

This is a dhaba-style chana dal that is rich and flavorful. It has an outstanding balance of flavors with onions, garlic, black cardamom, lots of ghee, and a some smokiness.