Chana dal recipes

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Healthy Food Channel on Instagram: "Dhaba style Chana Dal Tadka recipe 😋 

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Ingredients 
. Soaked Chana dal-1 cup 
. Salt-1 tsp 
. Turmeric powder-1 tsp 
. Water - 1.5 cups
. Oil-1 tbsp 
. Cumin seed-1 tsp 
. Cinnamon-1 inch 
. Cardamom 1-2 
. Bay leaf-1 
. Chopped onions-2 
. Tomato paste-1 
. Red chili powder-1 tsp 
. Turmeric powder-1/2tsp 
. Coriander powder-1 tsp 
. Salt-1 tsp 
. Green chilies Chopped-1-2 
. Coriander leaves 

For tadka-
. Ghee-1 tbsp 
. Kashmiri red chili powder 
. Dry red chili-1-2 
. Kasuri methi-1tsp 

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Healthy Food Channel on Instagram: "Dhaba style Chana Dal Tadka recipe 😋 Save for later... Ingredients . Soaked Chana dal-1 cup . Salt-1 tsp . Turmeric powder-1 tsp . Water - 1.5 cups . Oil-1 tbsp . Cumin seed-1 tsp . Cinnamon-1 inch . Cardamom 1-2 . Bay leaf-1 . Chopped onions-2 . Tomato paste-1 . Red chili powder-1 tsp . Turmeric powder-1/2tsp . Coriander powder-1 tsp . Salt-1 tsp . Green chilies Chopped-1-2 . Coriander leaves For tadka- . Ghee-1 tbsp . Kashmiri red…

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Julie Sahni, an Indian cooking teacher, cookbook author and chef, says that in much of Indian cooking, the less you fuss with beans, the better they cook. This recipe, for spiced split chickpeas, calls for a mathani, a sort of hand blender, but if you don’t have one and don’t want to buy one, a potato masher will do the trick.

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