Carne guisada recipe slow cooker

the goods: 2 and 1/2 pounds beef chuck roast, cut into 1-inch pieces 2 tablespoons vegetable oil 1 medium white onion, diced medium 1 medium green bell pepper, seeded and diced medium 1 large jalapeno, seeded and diced small (optional) 5 garlic cloves, roughly chopped 1 and 1/2 teaspoons cumin 3/4 teaspoon chili powder 3/4 teaspoon dried oregano 6 tablespoons all-purpose flour 1 and 3/4 cups chicken broth 1 can (14 ounces) diced tomatoes 2 bay leaves flour tortillas, grated cheddar, sour…

Learn how to make carne guisada in a crock pot with this easy and delicious recipe. It’s a Mexican-style beef chuck roast that is seasoned with onion, garlic, cumin, and tomato. Enjoy it with rice or tortillas.

The wonderful aroma of crock pot Carne Guisada (Mexican beef stew) as it simmers will have you anxiously awaiting dinnertime.

This is an easy Tejano version of the classic Carne Guisada (Stewed Beef), a recipe that has been passed down for several generations. Made on the stove or in the slow cooker, this meat is perfect for tacos, burrito bowls, salad, etc. Or pick it all out of the pot with your fingers, I'm not gonna judge.

RECIPE This easy carne guisada recipe is nothing but chunks of beef simmered in fragrant brown gravy until tender. It’s so simple to prepare. You can switch it up too as I sometimes do it wit…

Carne guisada is the ultimate Latin beef stew with chunks of tender beef simmered low and slow with vegetables and Puerto Rican flavors, easy and hearty!

My husband grew up eating carne guisada, and his favorite is from Sylvia's Enchilada Kitchen in Houston, Texas. I've never attempted to make carne guisada until my husband bought me The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales and More Classic Recipes From Texas-Mexico Border Kitchens...

Make this Tex-Mex favorite at home with this easy recipe for Crock-Pot Carne Guisada! Beef and spices slow cook resulting in a tender flavorful roast with a rich gravy.

This easy carne guisada recipe is flavored with Sazon Goya, sofrito, and adobo seasoning for a hearty Puerto Rican beef stew you'll love.

This is an easy Tejano version of the classic Carne Guisada (Stewed Beef), a recipe that has been passed down for several generations. Made on the stove or in the slow cooker, this meat is perfect for tacos, burrito bowls, salad, etc. Or pick it all out of the pot with your fingers, I'm not gonna judge.