Canning refried beans

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Can Refried Beans Recipe, Pressure Canning Meat, Canning Soup Recipes, Canning Beans, Canning Granny, Make Refried Beans, Canning Refried Beans, Homemade Refried Beans, Refried Beans Recipe

Ok so last post I showed you how to pressure can whole beans, this week we are going to take it one step farther and make refried beans! Making and canning your own refried beans ends up costing you around $0.25 per jar rather than the $1.34 that they are at my local grocery store. Amazing savings by taking just a little time and doing it yourself, and they taste so good. Ingredients needed 1/2 onion, chopped small 3 cups dry pinto beans, rinsed 1/2 fresh jalapeno pepper, seeded and chopped…

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Canning Pinto Beans Pressure, Can Refried Beans Recipe, Canned Squash, Canning Beans, Canned Bacon, Homestead Lifestyle, Canning Refried Beans, Refried Beans Recipe, Canned Green Chilies

So you take your beans, then you fry them once and then you refry them again before canning them, right? LOL. Nope, you are dead wrong! It's actually not that complicated, but I will explain the canning refried beans recipe in a little while. By the way have you already tried the canning ham recipe,

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Canning Refried Beans, Pressure Canning Recipes, Canning Ideas, Canning Vegetables, Canned Food Storage, Pressure Canner, Farmer Wife, Home Canning, Pressure Canning

I have been wanting to can pinto beans with spices added for quite awhile, but I just hadn't found the right recipe to want to do multiple jars of it. This week, however, I stumbled across one that won my husband's approval, as well as mine. Since yesterday was a cool, rainy day I figured that it was a good opportunity to try a batch of these. (I don't like canning if I don't have to when the house is already warm, since it does produce a bit of heat.) If you haven't ever canned pinto beans…

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