Canning enchilada sauce

Are you looking to create your own enchilada sauce? Check out our blog post all about how to make this tasty sauce today!

Canning tomatillo enchilada sauce is an easy way to use up a bumper crop of tomatillos. This canning recipe, made with fresh tomatillos, cilantro, garlic, cumin, red chile flakes, and yellow onion, lets you preserve it right on your pantry shelf. Serve with corn tortilla chips or atop enchiladas. Find more preserving food recipes, canning food preservation, home canning recipes, and Tomatillo Recipes for Canning & Canning Tomatillos at creativecanning.com.

Easy and fun to make, this homemade canned enchilada sauce is going to bring your enchiladas to a new place - and help you preserve those excess tomatoes.

So I think I've decided that a great way to start out the week is with a how-to every Monday (we'll see how it goes!). And today I thought I'd start off with some pressure canning since I had my canner out last night and had a chance to snap some pictures while I was

This sauce is great for either freezing or canning, and the fire-factor is whatever level you want it to be.

This Cilantro Lime Enchilada Sauce is full of flavor and will help result in some tasty homemade Enchiladas!

Preserve your homemade tomatillo enchilada sauce. Packed with flavor, this easy to create canning recipe will have you reaching for a jar all winter long.

This red enchilada sauce is tasty enough to use as a dip and so easy to make you’ll never use canned sauce again. Make this recipe in minutes!

Easy Red Enchilada Sauce is made with just a few simple ingredients, and is more flavorful and healthier than the canned stuff!

Learn how to make and preserve green chile enchilada sauce with this easy, safe canning recipe. Roasted peppers and onions blended with lime juice, and Learn how to make and preserve green chile enchilada sauce with this easy, safe canning recipe. Roasted peppers and onions blended with lime juice, and seasonings for the perfect homemade enchilada sauce.