Cake with lemon curd

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Lemon curd cake filling is thick and creamy with a vibrant lemon flavor! You can spread it between cake layers or enjoy it a number of ways. Thick Lemon Curd Recipe, Lemon Cake Curd Filling, Lemon Custard Cake Filling, Lemon Cake Filling Easy, Lemon Curd Filling For Cake, Lemon Mousse Cake Filling, Vanilla Cake With Lemon Curd Filling, Lemon Layer Cake With Lemon Curd Filling, Lemon Curd For Cake Filling

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

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Lemon Cake with Fluffy, Less-Sweet Lemon Frosting Lemon Cake Filling, Lemon Layer Cake, Lemon Curd Cake, Lemon Layer Cakes, Buttermilk Cake, Lemon Cream Cheese Frosting, Dessert Cakes, Lemon Frosting, Lemon Cake Recipe

Recipe video above. This is the Lemon Cake you make when you want to impress. 3 cake layers with a velvety, tender crumb based on my signature Vanilla Cake recipe that readers around the world have fallen in love with. Finished with a magic fluffy not-too-sweet lemon frosting (read more about it here - it also has a huge fan following!). Bonus: this cake stays perfectly fresh for 4 whole days. That's unheard of!Pressed for time? Make this quick Lemon Cake with Lemon Glaze.

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