Cajun boudin balls

Boudin Cajun sausage is a southern delicacy made of pork, rice, onions, green peppers, Cajun spices. Make into links or sausage balls.

Boudin balls are made with juicy, savory boudin sausage and are super crispy! This easy Louisiana recipe makes the perfect Cajun appetizer.

These Fried Boudin Balls by @capt.cooking are a cajun classic that will be an absolute hit at your next tailgate.

Louisiana is a land of spicy, unique culinary delights, and boudin ranks high among them. It’s a pork meat and liver sausage, with some rice, onions, and seasonings mixed in. Traditionally, it’s stuffed in a pork intestine casing and steamed or boiled, which helps maintain its soft texture. Heated debates rage about which Louisiana establishment offers the best boudin, but you just might be able to top them all with ... Read more

Ok, now I'm not talking about those lame Boudin Balls you get at a restaurant or from the frozen section at a specialty meat store, but the real stuff....... the homemade ones, from scratch. I love being in the kitchen and Jesse could tell you all about that. And one of my favor dishes to make, and most time intensive, is Stephen's Homemade Boudin Balls. When all the flavors hit your taste palette, it is like nothing you've enjoyed as much. The great thing about Boudin Balls is being a Cajun…

This Boudin Balls recipe features pork, chicken, and rice rolled in crispy Panko breadcrumbs and deep-fried! An authentic Louisiana recipe inspired by one of Cajun country's most famous dishes.

This Cajun delicacy - deep fried boudin balls - are the perfect Game Day snack. Eaten all across Louisiana, they're little balls of boudin breaded and deep fried for the best crispy outside, soft and savory inside!

Boudin Balls are a delicious snack from South Louisiana - follow my step by step instructions using the best boudin sausage meat ...