Butternut squash cake

A deliciously moist cake that's loaded with flavor and just the right touch of sweetness.

An amazing butternut squash cake recipe for our autumn collection is here. It’s a moist, rich and comforting cake made of grated fresh butternut squash and mix of warm aromatic spices.

Though not as common as, say, pumpkin, butternut squash offers most if not all of the same qualities to baked desserts: it lends natural sweetness and helps retain moisture. Our favorite way to cook the squash for this recipe? Cut the squash down the center, lengthwise, then scoop out the seeds and roast in a 375º F oven for 45 minutes or until very soft.

This EASY Butternut Squash Cake combines healthy squash, vanilla, and warm spices -- its' aroma is almost as satisfying as the cake itself!

Butternut Squash Cake is a moist bundt cake made with butternut squash and lots of fall spices. A bourbon glaze adds to the sweetness.

Created and tested by the experts in the Prevention Test Kitchen, here's how to make a delicious butternut squash apple coffee cake.

I've decided that it's high time I accept that fall is upon us. No more pretending that it might still be summer, no more tomato recipes ...

I love carrot cake and those made with cranberries. Using leftover cranberry sauce, I add carrots to make one marvelous cake that’s tangy and sweet. —Elizabeth King, Duluth, Minnesota

Naturally Sweetened Butternut Squash cake with Maple Syrup Cream Cheese Frosting. Tastes like a spice cake but has more nutrition!

This easy butternut squash cake is naturally sweetened, easy to make, and delicious! It is a must-try alternative to the traditional spice cake! Includes recipe for naturally sweetened cream cheese frosting!