Breaded chicken cutlets

This quick and easy chicken cutlet recipe with Italian breadcrumbs uses no flour for an extra fast weeknight meal.

Indulge in the crispy perfection of Italian Chicken Cutlets. These tender chicken breasts are coated in a seasoned breadcrumb mixture and pan-fried to golden brown. Serve them with your favorite sauce or atop a bed of pasta for a delightful Italian-inspired meal.

These Extra Crispy Chicken Cutlets are so easy to make and perfect by themselves, with pasta, or on a salad or sandwich!

These Baked Breaded Chicken Cutlets are crisp and flavorful. Moist and tender on the inside, this chicken dish has all the tastiness of fried chicken without any of the greasiness.

Quick, crispy, and packed with protein, these Breaded & Baked Chicken Cutlets are about to become your favorite weeknight kitchen trick. In just 40 minutes, you’ll have a tray of tender, golden-brown, healthy chicken cutlets ready to serve with your favorite sides or as yummy add-ons for salad, pasta, or sandwiches.

Crispy Chicken CutletsIngredients2 large chicken breasts1 ¼ cups panko bread crumbs¼ cup parmesan cheese grated1 teaspoon garlic powder1 eggsalt & pepper to taste⅓ cup vegetable oilInstructionsFreeze chicken breasts about 20 minutes or so.Cut chi

Learn how to make the BEST Italian breaded chicken cutlets with this EASY-to-follow , 5-ingredient recipe from my Italian immigrant mom!

These crispy Italian chicken cutlets are coated in a seasoned breading and fried until perfectly crispy. This is the perfect recipe for a main dish with your favorite pasta or for sandwiches and salads!

Classic Chicken Piccata with Zesty Lemon Caper Sauce Ingredients: 4 boneless skinless chicken breast halves (4 ounces each) 1/3 cup all-purpose flour...

This Parmesan Crusted Chicken is made with thinly sliced chicken breast cutlets that are dredged in a delicious parmesan and panko bread crumb coating, and pan-fried until perfectly crisp and golden brown.