Borlotti bean recipes

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Meera Sodha’s vegan recipe for squash and borlotti beans with tomatoes and sage | Vegan food and drink | The Guardian Recipe For Squash, Roast Tomatoes, Meera Sodha, Borlotti Beans, Sage Recipes, Low Carb Vegetarian Recipes, Squash Recipes, Vegan Recipe, Veggie Sides

This is best made in a dish in which everything fits snugly, which helps ensure you’ll get some lovely juices to dunk bread in. I used a 25cm x 35cm baking dish, which makes enough to serve two as a main course; to serve four, simply double the quantities below and spread them across two baking dishes

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