Beef jerky recipe curing salt

With all of the delicious recipes for Beef jerky that are floating around it is difficult to just stick with a single recipe to use. Some are dried in the oven, some in a dehydrator, and some are …

A collection of Snack Recipes that include Air-Popped Popcorn, Simple Beef Jerky, Roasted Pumpkin Seeds and Homemade Yogurt.

If you're prepping for when SHTF, it's a big advantage to know how to make beef jerky, one of the best survival foods that you can carry with you.

Curing salt is an ingredient added to jerky for the functional benefits of increased shelf life, flavor enhancement, and color retention. Curing salt is not required to make jerky, but it is an important tool. The key ingredients in curing salt inhibit the growth of unwanted bacteria, specifically Clostridium botulinum, that can cause potentially lethal foodborne illnesses. Think of curing salt as an insurance plan. It’s not mandatory, but it’s a great idea to create a safe, wholesome, and…

Curing salts are primarily used to season and preserve different types of meats. The meats are typically cured with salts before they are dried, processed or smoked, to enhance their flavor and lengthen their shelf life. Meats that aren't properly cured will develop harmful strains of bacteria, ...

Making Homemade Beef Jerky in the dehydrator is a fun and interactive project with delicious results. Make jerky how you want to make it.

If it's not certified, it's not the best.

This ground beef jerky recipe is that perfect jerky when you want a classic beef jerky flavor with a soft texture.

Is it better to slice meat with or against the grain when making beef jerky? It depends! Learn everything you need to know about slicing meat for beef jerky. | Jerkyholic.com