Beef and horseradish

This is a sponsored post. Hamilton Beach sent me a product to review. All opinions expressed are my own. …

Leftover roast beef is transformed into a world-class sandwich with this easy recipe, perfect for combatting food waste. The silky horseradish cream, quick-pickled beetroot and peppery watercress all complement the meat to create a distinctly British treat.

Garlic Herb Roast Beef with Horseradish Mustard Sauce can be made for any special occasion or family get together.

“Savory Sensation: Beef Crostini with Caramelized Onions and Horseradish Aioli” – Mycookingcorner

A classic combination, this tender cut of beef with horseradish makes a very impressive centrepiece. It's the perfect main course for Christmas Day.

We love foolproof roast meat recipes – this beef rib eye with punchy horseradish cream is guaranteed to have your guests swooning.

Potato, beef and horseradish is a combination sure to sate any appetite. Simply combine horseradish root with sour cream and lemon juice for a quick horseradish cream.

Amazingly easy and ridiculously more-ish, this is a great way to use left over roast beef, not to mention Yorkshire pudding batter if you have any left, although to be honest the batter can be made…

Horseradish cream sauce is the perfect accompaniment for beef of all kinds, particularly roasts and steaks.

Christmas is a great time to splurge. But do you need to? We chose chuck eye because it has a big, beefy flavor and is both easy to find and affordable. Pulling the roast apart at its natural line of fat and then cutting away and discarding the fat got rid of any chewy unrendered fat in the final roast. Tying the two pieces back together made for an evenly shaped, impressive-looking roast. Seasoning the meat overnight improved both the flavor and texture, and cooking the roast to a sweet…