Baked steak and gravy

Remember when mom fixed you one of those frozen dinners from the freezer section at the local grocery? Well, I promise you won’t be asking, “where’s the meat” with this one. Guaranteed to take your hunger pains away! Fork-tender baked steak, with a delicious beef-flavored gravy!

I clipped this out of an the newspaper years ago. Makes the house smell wonderful on a cold winter day.

Get the best out of your Oven-Baked Top Round Steak with this easy step-by-step guide on how long to cook your steak in the oven. Enjoy!

This Crock Pot Cubed Steak with Gravy is more than just a meal; it's a stress-free solution to dinner that leaves you free to tackle your day.

Let's you use a less tender cut of beef which often has the best flavor. I learned the secret in my four years of food service. Cook it LOW and Slow! Note that beef shrinks as much as 25% when cooking so adjust how much you prepare with that in mind! Four ounces raw cooks down to 3 ounces.

A nice change to broiling or grilling, the gravy is delicious. I always serve this with mashed potatoes.

Country style steak: In crock pot, mix 2 cans cream of mushroom soup, 1 pack dry onion soup & 1 can water. Add cube steak salt and pepper to taste. Simmer all day on low. Delicious Rebecca Bodenhamer recipe

Why stand over the stove if you don't have too? Let the oven do all the work for this easy and delicious weeknight Salisbury Steak Bake!

Recipes do not get much easier or delicious than this Crock Pot Poor Man's Steak with Gravy! It is sure to become an instant family favorite!

This old fashioned smothered cube steak recipe is fried then smothered with homemade gravy and baked low and long for a fork tender meal. Homemade brown gravy. Onions are optional.