Baked lemon ziti giada

Get Baked Lemon Ziti Recipe from Food Network

I found this recipe for Giada's Baked Lemon Ziti last week and thought it was a very fitting spring-based pasta casserole to close out casserole season. I mean how can one go wrong with a pasta casserole made with a Parmesan-based white sauce spiked with lemon zest and lemon juice, flavored with pancetta and basil, before being topped with creamy and ooey-gooey mozzarella and crunchy golden-brown panko? This was easy enough and fell into my plans perfectly as my husband does not like savory…

It makes great leftovers, too!

Get Baked Lemon Ziti Recipe from Food Network

Baked Lemon Ziti Butter for greasing the baking dish1 pound ziti pasta1 tablespoon extra-virgin olive oil12 ounces pancetta (sliced into 1/4-inch thick slices, chopped)For the Sauce:1/2 cup 1 stick unsalted butter, at room temperature1/2 cup all-purpose flour3 1/2 cups whole milk (at room temperature)Zest of 2 large lemons3/4 cup grated Parmesan...

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Can't get enough of these recipes!

Going back to one of her first TV recipes, Giada prepares Baked Lemon Ziti.

This easy, few-ingredient baked Boursin pasta is the zesty, weeknight meal you need this summer.