Baked chicken marsala oven

Chicken Marsala is a delicious Italian dish made with chicken cutlets, mushrooms, and a Marsala wine sauce. Pure comfort with mashed potatoes

Chicken Marsala is an easy one-pan meal everyone will love. Made with mushrooms and a creamy wine sauce, it's surprisingly simple to make.

This dump-and-bake recipe is the perfect dinner solution for busy nights

Savor the perfection of Michael Symon’s Chicken Marsala is tender, seasoned chicken breasts pan-seared to golden perfection. With a rich Marsala wine and cream sauce, this 30-minute delight promises a culinary experience for four that’s simply exquisite.

This is the easiest Chicken Marsala recipe around. It takes all of the delicious flavors of the classic dish and bakes them over chicken for a one dish dinner that will wow. This Easy Chicken

Chicken Marsala is a classic Italian dish made with boneless chicken breasts and mushrooms in a Marsala wine sauce.

This recipe for Chicken Marsala by Ina Garten is an Italian-American staple; it consists of juicy chicken breasts cooked in a skillet and then covered in a sauce made with wine and mushrooms. It’s a dish that can be made in your own home with little effort and in just thirty minutes.

My famous chicken marsala recipe features pan-fried chicken smothered in mushrooms, shallots, and marsala wine sauce! This classic Italian-American dish is a popular restaurant entree... but you can make it even better at home. I like to serve it with buttered noodles, but regular pasta or mashed potatoes are equally delicious. Growing up in an

A classic Italian-American dish consisting of chicken cutlets in a rich Marsala wine sauce with mushrooms, onions, garlic, and Pancetta.

Ina Garten Chicken Marsala is made with chicken, Marsala wine, mushrooms, garlic, olive oil, fresh thyme, and butter. This Chicken Marsala recipe from Ina Garten’s “Barefoot Contessa Foolproof” cookbook creates a savory and elegant dish that takes about 1 hour and 50 minutes to prepare and can serve up to 6 people.