Apricot cookies

Kolaczki are traditional Polish cookies made with a cream cheese cookie base and filled with sweet jam. They are a tender and sweet cookie.

These apricot thumbprint cookies are so simple and tasty. They're made with a shortbread-like dough that is rolled in sugar and filled with apricot preserves or jam. The tart jam balances the sweetness beautifully.

The lemon juice and zest go perfectly with the apricot preserves. The powdered sugar adds just enough sweetness to the lemon.

This is the easiest kolaczki recipe for buttery, light, jam-filled cookies. They taste just like your favorite family recipe. You can't resist them!

These Apricot Cream Cheese Cookies are the perfect blend of creamy, zesty, and fruity flavors. With a soft, tender crumb from the cream cheese, a hint of l

Soft, buttery Apricot Almond Shortbread Cookies filled with dried stone fruit and nuts. Easy cookie recipe for a holiday, spring, and summer

Try these apricot jam cookies – they are truly the best! They're soft and buttery, with a delectable filling of golden apricot jam.

Kolacky cookies are delicate pillows of pastry made with cream cheese, filled with fruit filling, and sprinkled with powdered sugar.

Grating the dough gives these tasty squares their good looks, and wonderful, crumbly texture! The smell wafting out of my oven right now takes me right back to my childhood, when my sister, Sharon, often made these delicious "farfel biscuits." I've fleshed out the simple recipe from The New International Goodwill Recipe Book (which every young Jewish girl in South Africa got when starting out) with detailed instructions and pics. I hope you'll give them a try, because they're really easy…

These Apricot Pinwheels come together with just four simple ingredients to make a beautiful cookie that is great for gifting to family and friends!