British pasty recipe

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2mo
Homemade Ham and Cheese Hot Pockets
25min · 12 servings Ingredients For the Crust ▢1 ½ cups all purpose flour ▢1 cup whole wheat flour ▢1 tsp salt ▢1 tbsp sugar ▢1 tsp instant yeast ▢⅛ tsp onion powder ▢⅛ tsp garlic powder ▢2 tbsp shortening ▢½ tsp white vinegar ▢1 cup lukewarm water For the Ham and Cheese Filling ▢2 cups shredded mild cheddar cheese off the block ▢½ cup water ▢2 oz cream cheese ▢2 tbsp all purpose flour ▢⅛ tsp paprika NOT SMOKED PAPRIKA ▢½ lb tavern smoked ham sliced thick from deli (then sliced into 1 inch long strips) Optional ▢1 beaten egg for brushing (optional) Instructions Prepare the Dough In a stand mixer using dough hook or paddle, or by hand with bowl and long spoon, or in food processor mix together all purpose flour, whole wheat flour, salt, sugar, and instant yeast. A
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