Pasta

76K views · 11K reactions | The creamiest and coziest butternut squash mac and cheese everrrrr - for when you need some good fall comfort food 🫶🏼 RECIPE: 1 butternut squash, cut in half and seeds removed Olive oil 4 cups (uncooked) rigatoni pasta (or pasta of choice) Cheese sauce: 6 tbsp butter 1/2 tsp salt, more to taste 1/2 tsp black pepper 1/2 tsp smoked paprika 1 tsp garlic powder 1 tao onion powder 1/8 tsp nutmeg 2 cups heavy cream 1/4 cup whole milk 8 oz sharp cheddar, shredded 1/4 cup plain greek yogurt Topping: 1/3 cup panko style bread crumbs Fresh sage and/or thyme 1. Preheat oven to 425F and line a baking sheet with parchment paper. Slice your squash and scoop out the seeds. Rub each half with olive oil and place skin side up. Roast for 45 minutes-1 hour, until very soft and tender. Allow to cool a bit before scooping out and mashing into a smooth purée. 2. When squash is almost done, you can start to get your water boiling for your pasta. Generously salt the water before adding your pasta. Cook to al dente- I did 3 minutes less than what my package instructions called for. Drain and rinse with cold water to stop further cooking. 3. Meanwhile, make your cheese sauce. In a large skillet over medium heat, add your butter and your spices. 4. Add 1 cup of your mashed butternut squash purée and stir. Reduce heat slightly then slowly add your cream and milk, continuously whisking. Allow to cook for 2 minutes, then stir in your cheese until fully melted. Turn off heat and whisk in your yogurt. 5. Reduce oven temperature to 350. Add your pasta to a 9x13 baking dish, then stir in cheese sauce. Top with panko and fresh herbs. Bake for 15 minutes, then broil for 1-3 minutes to help the panko brown (be very careful not to burn!). Allow to sit for 5-10 minutes before serving and enjoy! #butternutsquash #easyrecipes #comfortfood #fallrecipes #macandcheese #butternutsquashrecipes #cozyfood | Mia Zarlengo, MS, RD

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284K views · 12K reactions | HIGH PROTEIN LASAGNA RECIPE is finally up on the blog!! Fall is just around the corner which means lots of comfort cozy meals and this lasagna recipe is always on repeat in my house. I add lots of colorful veggies & swap some of the ricotta with cottage cheese for a boost of protein & nutrients. Easy to prep, versatile and so delicious, make sure to give this a try next time you’re craving a cheesy warm & filling dinner🍝 ENJOY! | Ayat | Nutrition for Moms | Hans Zimmer · Turnaround

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