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Einar Vargas-Bello-Pérez

Prof. Einar Vargas-Bello-Pérez

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University of Reading
0000-0001-7105-5752

 2007 – 2011 PhD. Ruminant nutrition, The University of Nottingham.  2005 – 2007 MSc. Ruminant nutrition, McGill University.  2000 – 2005 BSc. Veterinary Medicine, Universidad Nacional Autónoma de México. PROFESSIONAL EXPERIENCE  2016 – 2018 Associate Professor, Pontificia Universidad Católica de Chile  2011 – 2016 Assistant Professor, Pontificia Universidad Católica de Chile CURRENT EMPLOYMENT  2018 – present Assistant Professor, University of Copenhagen For the past 10 years, I have gained strong skills on ruminant nutrition and physiology, acquired experience on managing large sets of data, and transform them into scientific publications. The knowledge obtained through these years have gave me tools to understand adaptive responses of ruminants in a nutritional challenging environment and/or nutritional interventions that may help to work in the field of production animal physiology, with special responsibility for nutrition and metabolism related to lactation and lipogenesis. Taken together, my research line is in the interface between ruminant nutrition and product quality.

Research Keywords & Expertise

Milk production.
milk and cheese qualit...
Milk Fatty Acid
Meat Production
fatty acid metabolism
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Milk production.
Milk Fatty Acid
milk and cheese quality
Meat Production

Short Biography

 2007 – 2011 PhD. Ruminant nutrition, The University of Nottingham.  2005 – 2007 MSc. Ruminant nutrition, McGill University.  2000 – 2005 BSc. Veterinary Medicine, Universidad Nacional Autónoma de México. PROFESSIONAL EXPERIENCE  2016 – 2018 Associate Professor, Pontificia Universidad Católica de Chile  2011 – 2016 Assistant Professor, Pontificia Universidad Católica de Chile CURRENT EMPLOYMENT  2018 – present Assistant Professor, University of Copenhagen For the past 10 years, I have gained strong skills on ruminant nutrition and physiology, acquired experience on managing large sets of data, and transform them into scientific publications. The knowledge obtained through these years have gave me tools to understand adaptive responses of ruminants in a nutritional challenging environment and/or nutritional interventions that may help to work in the field of production animal physiology, with special responsibility for nutrition and metabolism related to lactation and lipogenesis. Taken together, my research line is in the interface between ruminant nutrition and product quality.