A model of Sustainable Development Goals: Challenges and opportunities in promoting human well-being and environmental sustainability

K Henderson, M Loreau - Ecological Modelling, 2023 - Elsevier
Abstract The United Nations is dedicated to bringing countries together to solve international
problems and to shape a better future. One of the greatest challenges facing society today is …

Why are agri-food systems resistant to new directions of change? A systematic review

C Conti, G Zanello, A Hall - Global Food Security, 2021 - Elsevier
A central concern about achieving global food security is reconfiguring agri-food systems
towards sustainability. However, historically-informed trajectories of agri-food system …

[HTML][HTML] Implementation and scale-up of nutrition-sensitive agriculture in low-and middle-income countries: a systematic review of what works, what doesn't work and …

S Di Prima, EP Wright, IK Sharma, E Syurina… - Global Food …, 2022 - Elsevier
Evidence is rapidly growing on the impact pathways through which nutrition-sensitive
agriculture (NSA) contributes to improving nutritional outcomes. However, to harness NSA's …

Healthy and climate-friendly eating patterns in the New Zealand context

J Drew, C Cleghorn, A Macmillan… - Environmental Health …, 2020 - ehp.niehs.nih.gov
Background: The global food system is driving both the climate crisis and the growing
burden of noncommunicable disease. International research has highlighted the climate and …

[HTML][HTML] Study and analysis of the implementation of 4.0 technologies in the agri-food supply chain: A state of the art

P Morella, MP Lambán, J Royo, JC Sánchez - Agronomy, 2021 - mdpi.com
Industry 4.0 is changing the industrial environment. Particularly, the emerging Industry 4.0
technologies can improve the agri-food supply chain throughout all its stages. This study …

[HTML][HTML] What role should the commercial food system play in promoting health through better diet?

M White, E Aguirre, DT Finegood, C Holmes, G Sacks… - Bmj, 2020 - bmj.com
What role should the commercial food system play in promoting health through better diet? |
The BMJ Skip to main content Intended for healthcare professionals Access provided by Google …

[HTML][HTML] The neglected potential of red and processed meat replacement with alternative protein sources: Simulation modelling and systematic review

AN Reynolds, CN Mhurchu, ZY Kok, C Cleghorn - EClinicalMedicine, 2023 - thelancet.com
Background What we eat is fundamental to human and planetary health, with the current
global dietary transition towards increased red meat intakes and ultra-processed foods likely …

Regenerative agriculture in Aotearoa New Zealand–research pathways to build science-based evidence and national narratives

G Grelet, S Lang, C Merfield, N Calhoun… - 2021 - researcharchive.lincoln.ac.nz
Regenerative agriculture (RA) is proposed as a solution to reverse climate change,
biodiversity loss, declining water quality and health of freshwater ecosystems, wellbeing …

[HTML][HTML] Transforming food systems: Multi-stakeholder platforms driven by consumer concerns and public demands

MC Herens, KH Pittore, PJM Oosterveer - Global Food Security, 2022 - Elsevier
Food systems governance for healthy and sustainable diets remains a challenge. New
structures are needed to better connect food systems actors. This paper argues that existing …

[HTML][HTML] Simple solutions for complex problems? What is missing in agriculture for nutrition interventions

C Hambloch, K Mausch, C Conti, A Hall - Food Security, 2023 - Springer
Within the nutritionism paradigm, in this article we critically review the marketization and
medicalization logics which aim to address the pressing issue of malnutrition in low-and …