Background The food environment has been found to impact population dietary behaviour.
Our study aimed to systematically review the impact of different elements of the food …

Food retail strategies to improve the healthiness of food and beverage options may increase
purchasing of healthier options and improve diets. Consumer demand for healthier options …

Background Diet is an important determinant of health, and food purchasing is a key
antecedent to consumption. Objective We set out to evaluate the effectiveness of grocery …

Food systems that deliver healthy diets without exceeding the planet's resources are
essential to achieve the worlds' ambitious development goals. Healthy diets need to be safe …

Food production is associated with various environmental impacts and the production of
meat is highlighted as a significant source of greenhouse gas emissions. A transition toward …

Abstract Purpose of Review Update the state of evidence on the effectiveness of retail food
environment interventions in influencing diet and explore the underlying role of public policy …

This review examines current research on manipulations of US food retail environments to
promote healthier food purchasing and consumption. Studies reviewed use marketing …

Background Overconsumption of food, alcohol, and tobacco products increases the risk of
non‐communicable diseases. Interventions to change characteristics of physical micro …

Context Product placement strategies have been used to influence customers' food
purchases in food stores for some time; however, assessment of the evidence that these …

Increasing fruit and vegetable consumption in a shift towards more plant-based foods is
considered a key component of a healthy and sustainable diet. Recent experimental work …