Abstract Purpose of Review Update the state of evidence on the effectiveness of retail food
environment interventions in influencing diet and explore the underlying role of public policy …

This review examines current research on manipulations of US food retail environments to
promote healthier food purchasing and consumption. Studies reviewed use marketing …

Context Product placement strategies have been used to influence customers' food
purchases in food stores for some time; however, assessment of the evidence that these …

Context The presence of retail food establishments around schools can be a potentiating or
protective factor for overweight in students, depending on access to these places as well as …

Food preferences are a primary determinant of dietary intake and behaviors, and they
persist from early childhood into later life. As such, establishing preferences for healthy …

Background Previous product placement trials in supermarkets are limited in scope and
outcome data collected. This study assessed the effects on store-level sales, household …

Low diet quality is a significant public health problem in the United States, especially among
low-income populations. The food environment influences dietary choices. When applied to …

Large changes to food retail settings are required to improve population diet. However,
limited research has comprehensively considered the business implications of healthy food …

As communities experience social problems that negatively impact residents' health and
well-being, there is a growing need for unique, innovative solutions to address them …

This review identifies the most promising intervention strategies for promoting the purchase
and consumption of healthier items within US grocery retail settings, with a particular focus …