Consumer attitudes and behaviors toward more sustainable diets: a scoping review

TA Kenny, JV Woodside, IJ Perry… - Nutrition …, 2023 - academic.oup.com
There is an urgent need to move toward more sustainable diets. Although this will require
radical and systemic changes across food systems, altering consumer ideologies and …

Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods

T Northcott, M Lawrence, C Parker, P Baker - Agriculture and Human …, 2023 - Springer
Many are calling for transformative food systems changes to promote population and
planetary health. Yet there is a lack of research that considers whether current food policy …

From ultra-processed foods to ultra-processed dietary patterns

G Scrinis, C Monteiro - Nature Food, 2022 - nature.com
From ultra-processed foods to ultra-processed dietary patterns | Nature Food Skip to main
content Thank you for visiting nature.com. You are using a browser version with limited support …

What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health

B Wood, E Robinson, P Baker, G Paraje… - Globalization and …, 2023 - Springer
Background In recent decades there has been a global rise in consumption of ultra-
processed foods (UPFs) to the detriment of population health and the environment. Large …

Critical agrarian studies and crises of the world-historical present

P McMichael - The Journal of Peasant Studies, 2023 - Taylor & Francis
This essay examines the global agrarian question as implicated in, and implicating, the
current conjuncture of crises by historicizing them–where the past permeates a present, now …

Addressing the gap of nutrition in medical education: experiences and expectations of medical students and residents in France and the United States

S Thircuir, NN Chen, KA Madsen - Nutrients, 2023 - mdpi.com
Distinct pedagogical approaches within medical curricula in France and in the US reflect a
growing recognition of the importance of nutrition to address major public health challenges …

US Policies That Define Foods for Junk Food Taxes, 1991–2021

JL Pomeranz, SB Cash, D Mozaffarian - The Milbank Quarterly, 2023 - Wiley Online Library
Policy Points Suboptimal diet is a leading cause of mortality and morbidity in the United
States. Excise taxes on junk food are not widely utilized in the United States. The …

Preventing Obesity—It Is Time for Multiple Policy Strategies

M Nestle - JAMA internal medicine, 2022 - jamanetwork.com
Centers for Disease Control and Prevention data indicate that nearlythree-
fourthsofadultsintheUSareoverweight, withmore than 40% meeting criteria for obesity …

Community-based COVID-19 vaccine clinics in medically underserved neighborhoods to improve access and equity, Philadelphia, 2021–2022

H Klusaritz, E Paterson, C Summers… - … Journal of Public …, 2022 - ajph.aphapublications.org
Vaccination remains key to reducing the risk of COVID-19–related severe illness and death.
Because of historic medical exclusion and barriers to access, Black communities have had …

DAMP-ing IBD: Extinguish the Fire and Prevent Smoldering

O Sandys, PCF Stokkers, AA Te Velde - Digestive Diseases and Sciences, 2024 - Springer
In inflammatory bowel diseases (IBD), the most promising therapies targeting cytokines or
immune cell trafficking demonstrate around 40% efficacy. As IBD is a multifactorial …