[HTML][HTML] Concepts and critical perspectives for food environment research: a global framework with implications for action in low-and middle-income countries
C Turner, A Aggarwal, H Walls, A Herforth… - Global food security, 2018 - Elsevier
Malnutrition in all its forms currently affects one in three people globally and is considered
one of the greatest public health challenges of our time. Low-and middle-income countries …
one of the greatest public health challenges of our time. Low-and middle-income countries …
The relationship of the local food environment with obesity: a systematic review of methods, study quality, and results
LK Cobb, LJ Appel, M Franco, JC Jones‐Smith, A Nur… - …, 2015 - Wiley Online Library
Objective To examine the relationship between local food environments and obesity and
assess the quality of studies reviewed. Methods Systematic keyword searches identified …
assess the quality of studies reviewed. Methods Systematic keyword searches identified …
Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands
Abstract On March 15, 2020, the Dutch Government implemented COVID-19 lockdown
measures. Although self-quarantine and social-distancing measures were implemented …
measures. Although self-quarantine and social-distancing measures were implemented …
How lifestyle factors affect cognitive and executive function and the ability to learn in children
In today's research environment, children's diet, physical activity, and other lifestyle factors
are commonly studied in the context of health, independent of their effect on cognition and …
are commonly studied in the context of health, independent of their effect on cognition and …
Exploring the influence of local food environments on food behaviours: a systematic review of qualitative literature
ObjectiveSystematic reviews investigating associations between objective measures of the
food environment and dietary behaviours or health outcomes have not established a …
food environment and dietary behaviours or health outcomes have not established a …
The obesity epidemic–Nature via nurture: A narrative review of high-income countries
Over the last three decades, the prevalence of obesity has increased rapidly in populations
around the world. Despite a wealth of research, the relative contributions of the different …
around the world. Despite a wealth of research, the relative contributions of the different …
Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK Biobank participants
Background Household income (as a marker of socioeconomic position) and
neighbourhood fast-food outlet exposure may be related to diet and body weight, which are …
neighbourhood fast-food outlet exposure may be related to diet and body weight, which are …
Historical redlining and food environments: a study of 102 urban areas in the United States
Objective Unhealthy food environments are disproportionally concentrated in
neighborhoods with clustering of racial/ethnic minorities and poverty. This disparity has …
neighborhoods with clustering of racial/ethnic minorities and poverty. This disparity has …
Food safety and nutrition for low-income urbanites: exploring a social justice dilemma in consumption policy
S Wertheim-Heck, JE Raneri… - Environment and …, 2019 - journals.sagepub.com
Equitable access to healthy food is a critical challenge in urban Asia. Food safety
governance promotes modern supermarkets over more traditional markets, but …
governance promotes modern supermarkets over more traditional markets, but …
[HTML][HTML] AHA Life's essential 8 and ideal cardiovascular health among young adults
Objective This study assessed cardiovascular health (CVH) in young adults using the 2022
AHA Life's Essential 8 (LE8) score and compared it with the Life's Simple 7 (LS7) score …
AHA Life's Essential 8 (LE8) score and compared it with the Life's Simple 7 (LS7) score …