Association of all-cause mortality with overweight and obesity using standard body mass index categories: a systematic review and meta-analysis

KM Flegal, BK Kit, H Orpana, BI Graubard - Jama, 2013 - jamanetwork.com
Importance Estimates of the relative mortality risks associated with normal weight,
overweight, and obesity may help to inform decision making in the clinical setting. Objective …

The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable

BM Popkin, SW Ng - Obesity Reviews, 2022 - Wiley Online Library
Summary The Nutrition Transition model is presented with the nature and pace of change in
key stages varying by location and subpopulations. At present, all high‐income and many …

[HTML][HTML] Incident type 2 diabetes attributable to suboptimal diet in 184 countries

M O'hearn, L Lara-Castor, F Cudhea, V Miller… - Nature Medicine, 2023 - nature.com
The global burden of diet-attributable type 2 diabetes (T2D) is not well established. This risk
assessment model estimated T2D incidence among adults attributable to direct and body …

Global, regional, and country estimates of metabolic syndrome burden in children and adolescents in 2020: a systematic review and modelling analysis

JJ Noubiap, JR Nansseu… - The Lancet Child & …, 2022 - thelancet.com
Background Halting the rise in cardiometabolic risk factors in children and adolescents is
crucial to curb the global burden of cardiovascular diseases. We aim to provide global …

[HTML][HTML] Ultra-processed food consumption and mental health: a systematic review and meta-analysis of observational studies

MM Lane, E Gamage, N Travica, T Dissanayaka… - Nutrients, 2022 - mdpi.com
Since previous meta-analyses, which were limited only to depression and by a small
number of studies available for inclusion at the time of publication, several additional studies …

[HTML][HTML] Ultra-processed foods and nutritional dietary profile: a meta-analysis of nationally representative samples

D Martini, J Godos, M Bonaccio, P Vitaglione, G Grosso - Nutrients, 2021 - mdpi.com
Excessive consumption of ultra-processed foods (UPFs), as described by the NOVA
classification system, represents a potential threat to human health. The nutritional …

[HTML][HTML] Rethinking healthy eating in light of the gut microbiome

AM Armet, EC Deehan, AF O'Sullivan, JF Mota… - Cell Host & Microbe, 2022 - cell.com
Given the worldwide epidemic of diet-related chronic diseases, evidence-based dietary
recommendations are fundamentally important for health promotion. Despite the importance …

[HTML][HTML] The political economy of infant and young child feeding: confronting corporate power, overcoming structural barriers, and accelerating progress

P Baker, JP Smith, A Garde, LM Grummer-Strawn… - The Lancet, 2023 - thelancet.com
Despite increasing evidence about the value and importance of breastfeeding, less than half
of the world's infants and young children (aged 0–36 months) are breastfed as …

Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating

BM Popkin, S Barquera, C Corvalan… - The lancet Diabetes & …, 2021 - thelancet.com
The global surges in obesity and nutrition-related non-communicable diseases (NCDs) have
created a need for decisive new food policy initiatives. A major concern has been the impact …

[HTML][HTML] Unsustainable business models–Recognising and resolving institutionalised social and environmental harm

NMP Bocken, SW Short - Journal of Cleaner Production, 2021 - Elsevier
Academic and business interest in sustainable business models (SBMs) as a potential
solution to pressing global sustainability issues has grown significantly over the past …