| The leptin system and diet: a mini review of the current evidence K Mendoza-Herrera, AA Florio, M Moore, A Marrero, M Tamez, ... Frontiers in endocrinology 12, 749050, 2021 | 77 | 2021 |
| Weight stigma and social media: evidence and public health solutions O Clark, MM Lee, ML Jingree, E O'Dwyer, Y Yue, A Marrero, M Tamez, ... Frontiers in nutrition 8, 739056, 2021 | 72 | 2021 |
| Environmental impact of animal-based food production and the feasibility of a shift toward sustainable plant-based diets in the United States A Espinosa-Marrón, K Adams, L Sinno, A Cantu-Aldana, M Tamez, ... Frontiers in Sustainability 3, 841106, 2022 | 47 | 2022 |
| Reclaiming traditional, plant-based, climate-resilient food systems in small islands A Marrero, J Mattei The Lancet Planetary Health 6 (2), e171-e179, 2022 | 30 | 2022 |
| Improving healthy food choices in low-income settings in the United States using behavioral economic-based adaptations to choice architecture E Anderson, R Wei, B Liu, R Plummer, H Kelahan, M Tamez, A Marrero, ... Frontiers in Nutrition 8, 734991, 2021 | 30 | 2021 |
| The association between purchasing locally produced food and diet quality among adults in Puerto Rico A Marrero, M Tamez, JF Rodríguez-Orengo, J Mattei Public Health Nutrition, 1-10, 2020 | 20 | 2020 |
| Narrating agricultural resilience after Hurricane María: how smallholder farmers in Puerto Rico leverage self-sufficiency and collaborative agency in a climate-vulnerable food … A Marrero, A Lόpez-Cepero, R Borges-Méndez, J Mattei Agriculture and Human Values 39 (2), 555-571, 2022 | 13 | 2022 |
| Association between adverse experiences during Hurricane María and mental and emotional distress among adults in Puerto Rico A López-Cepero, HJ O’Neill, A Marrero, LM Falcon, M Tamez, ... Social Psychiatry and Psychiatric Epidemiology 57 (12), 2423-2432, 2022 | 9 | 2022 |
| Handbook for SDG-Aligned Food Companies: Four Pillar Framework Standards N Mardirossian, G Espinosa, R Rincón, D Marcela, A Marrero, E O’Dwyer, ... Mardirossian, N. et al, 2021 | 5 | 2021 |
| Fixing the business of food J Sachs, U Agarwal, G Espinosa, N Mardirossian, A Marrero, E O’Dwyer, ... How to align the agrifood sector with the SDGs, 2021 | 5 | 2021 |
| My island does not want to be resilient: We want a reclamation A Marrero Environmental Health News, 2021 | 4 | 2021 |
| Food laborers as stewards of island biocultural diversity: reclaiming local knowledge, food sovereignty, and decolonization A Marrero, C Nicoson, J Mattei Frontiers in Sustainable Food Systems 7, 1093341, 2023 | 3 | 2023 |
| An integrated assessment of environmental sustainability and nutrient availability of food consumption patterns in Latin America and the Caribbean A Marrero, E Anderson, C de la Vega, V Beltran, S Haneuse, C Golden, ... The American Journal of Clinical Nutrition 116 (5), 1265-1277, 2022 | 2 | 2022 |
| Equity as a priority in EAT–Lancet-aligned food system transformations A Marrero, C Nicoson, H Kelahan, K Mendoza, M Salvia, C Golden, ... Nature Food, 1-7, 2024 | | 2024 |
| Neo-Traditional and Industrialized Dietary Patterns Coexist and Are Differentially Associated with Cardiometabolic Health among Adults in Puerto Rico A Marrero, S Haneuse, CD Golden, JF Rodríguez-Orengo, KL Tucker, ... The Journal of Nutrition 153 (11), 3259-3269, 2023 | | 2023 |
| Evaluating knowledge and utilization of community health resources to promote autonomous decision-making among people experiencing homelessness in New Orleans OE Gilbert, NA Dominique-Branley, A Marrero, MS Sothern, S Phillippi Jr Journal of Social Distress and Homelessness 32 (2), 306-315, 2023 | | 2023 |
| P28-026-23 Overall Chronic Stress and Specific Chronic Stressors Are Associated With Dysfunctional Eating Behaviors Among Adults in Puerto Rico A Lopez-Cepero, A Marrero, J Mattei Current Developments in Nutrition 7, 2023 | | 2023 |
| PHYSIOLOGICAL STRESS RESPONSE TO DISASTER EVENT RECALL AND RESOURCE LOSS AFTER HURRICANE MARIA AMONG SMALLHOLDER FARMERS IN PUERTO RICO A Marrero, A Lopez-Cepero, J Mattei PSYCHOSOMATIC MEDICINE 85 (4), A5-A5, 2023 | | 2023 |
| PTFS03-02-23 Ultra-Processed Food Consumption Is Associated With Higher Type 2 Diabetes Risk in the Hispanic Community Health Study/Study of Latinos K Mendoza, A Marrero, M Tamez, A Espinosa, D Sotres-Alvarez, ... Current developments in nutrition 7, 2023 | | 2023 |
| Acknowledgment to the Reviewers of Nutrients in 2022 AM Hodge, AS Shah, ANM Mamun-Or-Rashid, AL Bautista-Casasnovas, ... | | 2023 |
Martha TamezHarvard T.H. Chan School of Public HealthVerified email at mail.harvard.edu
