...:::{Eat Dessert First!}:::...

The most delicious desserts from around the web, all in one place!
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Pistachio Macarons
Pistachio Macarons – Fragile Almond Meringue cookie flavored with Pistachios and sandwiched with Pistachio French Buttercream.
Simple Homemade Sugar Donuts
Sugar Donuts – This simple homemade donut dough is made with flour, milk, egg yolks, yeast, and sugar, then the donuts are fried and dredged in sugar. This recipe is easy to make and produces a very indulgent little treat! Make it once and you’ll never use a different recipe for donuts. It’s soo good!
Pear Frangipane Tart
This pear frangipane tart is filled with delicious almond filling and fragrant poached pears, then topped with crunchy almonds, what’s not to love? It will make you feel like a total pro and the results will blow you away! This recipe uses a pre-made puff pastry for the shell, saving you time and adding pleasant crispiness to each bite.
Markiza Cake – Торт “Маркиза”
Markiza Cake is a popular Russian Cake that consists of thin layers of shortbread, meringue, walnuts and Dulce de Leche Buttercream. It’s one of the most well loved cakes in my family and they request it all the time! Try it and you’ll see why!
Amaretto Poached Pears
Amaretto Poached Pears are simple, low-calorie, gluten-free, and super easy to make. The lightly sweetened poaching syrup is packed full of flavor from the liqueur, aromatics, and vanilla. Serve these flavorful pears with ice cream, drizzled with caramel sauce, sprinkled with chocolate shavings, or atop your oatmeal in the morning, you’ll love it all!
Poached Pears and Nutella Pastries
Puff pastries topped with pears poached in vanilla, rum and lemon zest syrup, then stuffed with Nutella and baked to golden perfection.
Mini Donuts
These mini donuts are a delicious treat that can be enjoyed by everyone in your household. You can enjoy this versatile recipe in so many ways—drizzle with caramel or Nutella, or serve with a dusting of powdered sugar. Either way, it’s fantastic!
Easy Dulce de Leche Buttercream
Easy Dulce De Leche Buttercream – is exactly that! Super easy, 2-ingredient Russian Buttercream that uses only butter and dulce de leche. This is the most delicious frosting for cakes and cupcakes that is used throughout many European Cake Recipes.
Dulce de Leche Tartlets {Корзиночки со Згущенкой и Орехами}
Shortbread tart shell filled with creamy Dulce De Leche, sprinkled with Walnuts and topped off with a drizzle of Dark Chocolate Ganache.
Baklava
Sticky, crunchy, nutty, sweet this Baklava recipe is a Middle Eastern dessert that’s unique and so delicious! It doesn’t require any special skills or utensils and anyone can make it. Follow the step-by-step photo tutorial and make some today!
Amaretto Poached Pears
Amaretto Poached Pears are simple, low-calorie, gluten-free, and super easy to make. The lightly sweetened poaching syrup is packed full of flavor from the liqueur, aromatics, and vanilla. Serve these flavorful pears with ice cream, drizzled with caramel sauce, sprinkled with chocolate shavings, or atop your oatmeal in the morning, you’ll love it all!
Peaches and Cream Layer Cake
Peaches and Cream Cake Recipe – Easy Dessert made of Soft layers of Sponge Cake with Chunky Peach Preserve and lightly sweetened Whipped Cream. Roasted Almonds add a nice pleasant crunch for textural contrast.
Cheesecake Danish
Cheesecake Danish is a puff pastry dessert that’s filled with sweet cheesecake filling and drizzled with Lemon Sugar Glaze. Make it once and your family will ask you to make it time and time again. Ready in 30 minutes or less!
Yule Log Recipe (Buche de Noel)
Yule Log Cake or as the French call it Buche de Noel is your fancy cake roll that is served around Christmas time. This cake roll is made with the best Caramel Cake, soaked with a delicious caramel syrup, then frosted with Caramel Frosting and Chocolate Glaze.
Pear Frangipane Tart
This pear frangipane tart is filled with delicious almond filling and fragrant poached pears, then topped with crunchy almonds, what’s not to love? It will make you feel like a total pro and the results will blow you away! This recipe uses a pre-made puff pastry for the shell, saving you time and adding pleasant crispiness to each bite.