Zucchini bread with spice cake mix easy

How to make moist and yummy zucchini bread with cake mix and a few other basic ingredients! This easy recipe will soon be a family favorite way of using up all that zucchini in your garden. Don't have a garden? No worries. Zucchini is one of the cheapest veggies and you can buy it in any season at your local grocery store.

This moist and easy Zucchini Cake starts with a 'doctored up' spiced cake mix and it's topped with a tangy and sweet cream cheese frosting. A delicious way to use summer's bounty of zucchini!

Zucchini bread made with a yellow doctored cake mix with fresh shredded zucchini

Start with a package of spice cake mix and add shredded zucchini for a "busy mom" version of sweet zucchini bread!

This moist and delicious Double Chocolate Zucchini Bread is made with only 4 ingredients.

Zucchini spice cake is filled with shredded zucchini and cozy fall spices for a tender spiced sheet cake. Topped with cream cheese frosting.

Here's another brilliant (and easy!) way to use up a garden full of zucchini. These tasty loaves are freezer-friendly, so bake up a few batches and save for later. To freeze, cool loaves completely. Wrap each loaf tightly in foil, or place in resealable freezer plastic bags. Be sure to label and date each loaf and eat (or gift) within three months.

This Zucchini Bread is so soft, moist and tender. Very easy to make and topped with sweet cinnamon flavored crumble, and drizzled with icing.

This Snickerdoodle Zucchini Bread combines the moist, tender crumb of zucchini bread with the sweet, cinnamon-sugar flavor of a classic snickerdoodle cookie. It’s an easy and versatile treat perfect for breakfast, snack time, or dessert. The delightful crunch of the cinnamon-sugar topping adds a finishing touch to this comforting, crowd-pleasing loaf.

Make zucchini bars with cake mix to use up your abundance of garden zucchini. Spice cake mix matches perfectly with the cream cheese frosting.