William sonoma recipes

Our readers are a discerning crew of skilled home cooks. So when we realized which recipes you were clicking and cooking over and over again, we

<p>Two things set this old-fashioned beef stew apart from its rivals: browning the beef in bacon fat and adding lots of vegetables to the pot, both of which add flavor to the velvety sauce. The result is comfort food, grandmother style. This grandmother didn’t cook with wine, but if you want to, see the variation below.<br> <br> <i>Looking for more dinner inspiration? Check out our <a…

Making homemade enchiladas doesn’t have to be time-consuming, especially if you start with shredded cooked chicken that’s left over from last Sunday’s

This banana bread is "number one" to me. I used to throw banana bread away after the first couple slices, since it never lived up to my expectations. I save the last sliver of this one, carefully wrapped in plastic, and savor the last bite. The loaf bakes up evenly in the pan, making less of a peaked top. I believe it is the 3 eggs that does this. You will not find a gummy center in the middle of this loaf. Look on the Williams Sonoma website for a photo. To ensure consistency I use very…

5 Chefs' Recipes That Stand the Test of Time - Williams-Sonoma Taste

Learn how to make a Williams Sonoma Hot Chocolate using this copycat recipe. This will be sure to be a hit for the family.

Williams Sonoma Triple Chocolate Brownies are my favorite for mailing long distances! They hold up for at least 10 days and tastes fresh. Read the post for tips on mailing treats!

Brussels sprouts and bacon get a thumbs-up.

Crunchy walnuts, sweet and chewy dates, tart apple slices and salty Manchego cheese give this light, delicious salad a full array of textures and flavors.

Authentic French Beef Bourguignon Recipe from Staub's New Cookbook | Williams-Sonoma Taste