White yule log cake

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Chocolate Yule Log Recipe, Yule Log Recipe, Christmas Yule Log, Chocolate Yule Log, Yule Log Cake, Christmas Log, Chilled Desserts, Christmas Cake Designs, Log Cake

Italian meringue (where the egg whites are ‘cooked’ by whisking with a hot sugar syrup) creates the perfect snow-covered bark effect in this twist-on-a-classic yule log. Underneath the soft peaks you’ll find a subtly spiced sponge filled with boozy chestnut purée and white chocolate cream

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Meringue Mushrooms, Caramelized White Chocolate, Coffee And Walnut Cake, Yule Log Cake, Xmas Desserts, Log Cake, Christmas Hot Chocolate, Cake Mixture, Walnut Cake

This showstopper Christmas recipe puts a trendy flavour twist on a traditional Bûche de Noël! The vanilla sponge is light as a feather and filled with Biscoff whipped cream and crunchy Biscoff biscuit crumbs. Caramelised white chocolate ganache coats the cake for a golden finish before it’s decorated with frosted rosemary trees, homemade meringue mushrooms and juicy cranberries. This cake’s got Claus for celebration! Prep Time: 2 hours Cook Time:14mins Serves 10 Equipment: Tala Baking Tray…

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White Chocolate Yule Log, White Chocolate Yule Log Recipe, Yule Logs Recipe, White Yule Log Cake, Mini Yule Log Cakes, White Yule Log, Yule Desserts, Christmas Bakes Ideas, Holiday Cake Ideas

This festive Yule log combines coconut, almond and white chocolate flavors for a beautiful and delicious dessert. Almond sponge cake is rolled and covered in white chocolate coconut Swiss meringue buttercream. Topped with almond slice pinecones and white chocolate holly leaves and then sprinkled wit

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Champagne Cake Roll With White Chocolate (White Chocolate Buche de Noel Champagne Buttercream, Yule Log Recipe, Swiss Roll Cakes, Beaux Desserts, Champagne Cake, Buttercream Filling, White Chocolate Ganache, Yule Log, Swiss Roll

Filled with Champagne buttercream and decorated with gold chocolate shards and sugar pearls, this cake roll is the pinnacle of festivity. Instead of using ordinary Champagne, I make this cake with Marc de Champagne, a pomace brandy made from Champagne grape skins, seeds, and stalks that pairs beautifully with the cake's creamy buttercream filling and sweet white chocolate ganache coating.

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