Venison heart recipes

If you're going to kill a deer, you owe it to yourself and to the animal to eat every edible, salvageable part.

Here's how to cook deer heart. Deer hearts are one of the most underappreciated cuts of venison around. While many hunters leave them in the woods for the crows and coyotes, the savvy ones know how to cook them right. Properly prepared, deer heart tastes like the most tender beef tenderloin you’ve ever sunk your teeth into, without any hint of gaminess.

Make this grilled deer heart recipe for tender, marinated, Asian-inspired venison heart that’s simple to prepare and cooks in minutes!

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Venison Heart Fall Stew Recipe This stew is made with a Venison Heart but it could be a young lamb or goat heart instead. Fall is hunting season and butcher season on the farms. One of the …

A recipe for anticuchos de corazon, a Peruvian street snack of marinated heart, skewered and grilled. Beef, deer or lamb hearts all work.

A twist on classic corned beef, this corned venison combines lean, flavorful venison infused with aromatic spices and brines it to perfection to create a tender, succulent meat bursting with flavor.

Recipe Contributed by Field Staff Writer G. Thurman. As hunters it's our responsibility to utilize as much of the game we harvest. Most of us would like a deer made up entirely of back straps and tenderloins but unfortunately that is not the case. There is plenty of good eating on a deer from nose

Make beef heart super accessible and extremely palatable with this easy and delicious Paleo Beef Heart Stroganoff recipe.