Vegetarian ribs recipes

Like Veggeroni, this seitan is baked dry rather than boiled. The results are a little spongier than Veggeroni, less dense, but I think the texture is perfect for absorbing the flavor of the barbecue sauce. You’ll be amazed at how easy this recipe comes together using your favorite bottled sauce.

homemade vegan seitan with smoky sweet bbq sauce

These vegan ribs are a showstopper. They are the meal to bring to any vegan skeptic because they are mind-blowingly flavorful and “meaty.”

The best vegan ribs made with tender meaty jackfruit, wheat gluten and all the traditional smoky barbecue spices. These meatless ribs are sure to impress even the pickiest meat eaters, a must make on your griddle, in the oven or your outdoor grill! No oil recipe.

Cruelty-free tofu "ribs" with homemade spicy BBQ sauce enriched with mushrooms. Gluten free and oil free, perfect to treat yourself and your guests!

🤯 VEGAN BABY BACK RIBS 🔥 This recipe is for the major meat-lovers in your life! I’ve been itching to create a #vegan version of Baby Back Ribs all year and...

Crispy, chewy, and super delicious, these Vegan Bang Bang Cauliflower Wings are a super easy app, side, or an entrée when served with rice.

These vegan ribs are incredibly juicy, with a mouthwatering meaty texture that's hard to resist. They're easy to make and ready to serve in just 90 minutes. Plus, they're loaded with protein, which is always a plus!

Easy Vegan BBQ Seitan Ribs are tender on the inside and crispy on the outside. Slathered in a homemade barbecue sauce, these ribs are sticky, succulent, meaty, and guaranteed to satisfy your vegan BBQ desires.

These Super Easy Portabella Mushrooms is my go-to BBQ recipe. They are so simple and quick to make, and it takes little to no planning or brain activity to toss together last minute. You can even make them in advance and keep them in the refrigerator until it's time to grill. But they are not only easy to make - they are also insanely good! Think delicious soft and meaty textures packed with flavorful mediterannean spice and covered in cheese. Yum!